with fresh fruit, stewed berries, goji berries, natural yoghurt, honey and oat meal. (V)
cumberland sausages, mushrooms, tomato, hash brown, poached egg, or fried egg, streaky bacon on turkish bread.
either multigrain, turkish, or gluten free
poached eggs on toast with basil oil and Akaroa hot smoked salmon (V option)
with turkish bread, poached egg and house made hollandaise (GF)
with hummus, smoked cheddar fondue (V)
with crisp roti, red curry sauce, crisp onions and iceberg lettuce
on potato rosti with bacon salt and vanilla parsnip puree
with fresh grilled ciabatta (V)
with horseradish dressing, onion confit, bacon, pesto, tomato salsa.
with feta, fresh herbs, and aioli. (V)
prime Hereford beef, streaky bacon, onion confit, tomato, and swiss cheese with fries
with crackling on parmesan and salad with pomegranate and grape chutney
with fries and tartare sauce.
made fresh with salmon, white fish, shrimp and mussels.
pepperoni, salami, prosciutto and kalamata olives.
tomatoes, fresh basil, mozzarella, olive oil and fresh parmesan with rocket. (V)
spicy chicken, fig relish, brie and bacon.
mushroom duxelle, field mushrooms, swiss browns, sauteed onions and spinach
ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese.
marinated lamb, balsamic tomatoes, confit garlic, rosemary and tzatziki sauce.
with strawberry coulis, and French vanilla ice cream.
with vanilla sauce and French vanilla ice cream
with berry compote and French vanilla ice cream.
classic Italian dessert with mascarpone, kahlua, and espresso coffee
layer of French vanilla ice cream, meringue, cream, and berries.